Spaghetti Squash Baked Brunch Recipe | VB Weight Loss Clinic

Ingredients

• 1 large minced garlic clove
• 1/4 cup green onion
• 2 tsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 tsp sprinkle of red pepper flakes
• 2-3 ounces lean protein (ham is a great option for this dish)
• 11 ounces of roasted spaghetti squash
• 2 whole eggs
• 1 ounce of cheese (if in maintenance)