Salt and Pepper Garlic Prawns by Miki Mak – imilifestyle

Ingredients

• 18 Prawns
• 2-3 tbsp Potato Starch
• 4 tbsp Garlic
• 2 sprigs Curry Leaves
• 1 Red Chili
• 1 tsp Spring Onion
• Some oil for cooking
• 1/2 tsp GoodSalt
• 1 tsp Sesame Oil
• 1 tsp Shao Xing Hua Tiao Cooking Wine
• 1 tsp GoodSalt
• 1 tsp Castor Sugar
• 1/4 tsp Chinese Five Spice Powder
• 1/2 tsp Curry Powder
• 1/2 tsp White Pepper