Krumplislangos (hungarian potato cakes) | Fast Ed
These little Hungarian potato cakes are great to serve as a pre-dinner snack. Don't forget the paprika for a taste of Eastern Europe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 4 medium potatoes, peeled and chopped
- 1 sachet (7g) dried yeast
- ½ cup warm milk
- 1 tsp caster sugar
- 1¾ cups plain flour
- 1½ tsp fine salt
- lard of vegetable oil for deep frying
- 1 clove garlic, peeled
- salt flakes and paprika, to serve
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