Paprikás Krumpli Recipe - Hungarian Paprika Potatoes
Paprikás Krumpli is a Hungarian potato paprikash. This traditional recipe uses new potatoes and aromatic smoked paprika to create a dish full of flavour.
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Cooking tools:
- Stockpot
- Casserole pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 1kg potatoes (ideally new or baby potatoes for the best result)
- 2-3 tbsp organic sunflower oil
- 2 medium size brown onions
- 2 garlic cloves
- 1 green pepper
- 1 medium tomato
- 2 tsp sweet smoked paprika
- salt
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