Crab Nicoise - Recipe | King and Prince Seafood
Enjoy our take on a classic French Nicoise salad with our Jumbo Crab Sensations.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kpseafood.com.
Cooking tools:
Ingredients
- 4 Ounces Jumbo Crab Sensations® (Item# 004630)
- 1 Each Tomato, Cut Into 4 Wedges
- 1/8 Cup Kalamata Olives
- 1 Each Egg, Cut Into Quarters
- 1/2 Cup Fresh Green Beans
- 2 Each Yellow Potatoes, Quartered
- 2 Cups Butter Lettuce
- 1/8 Cup Vinaigrette Dressing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Crab Sensations Salad Roll - Recipe | King and Prince Seafood
kpseafood.com
Greek Salad Crab Crêpes - Recipe | King and Prince Seafood
kpseafood.com
Crab & Seafood Caprese Sandwich - Recipe | King and Prince Seafood
kpseafood.com
Crab & Seafood Rillette Seacuterie Plate - Recipe | King and Prince Seafood
kpseafood.com
Spicy Lime Jumbo Crab Dragon Noodles - Recipe | King and Prince Seafood
kpseafood.com
Crab and Seafood Caprese - Recipe | King and Prince Seafood
kpseafood.com
Jumbo Crab & Seafood Chowder - Recipe | King and Prince Seafood
kpseafood.com
Parmesan Tomato Crab and Seafood Salad - Ginsberg's Foods
ginsbergs.com