Crab and Seafood Caprese - Recipe | King and Prince Seafood
Mrs. Friday’s® Crab Sensations® with Grapefruit, Avocado and Heirloom Tomatoes with an Herb Dressing.
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Cooking tools:
- Blender
- Ring mold
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 3 Ounces Jumbo Crab Sensations® (Item# 004630)
- 1/4 Cup Avocado, Diced
- 1/2 Cup Extra Virgin Olive Oil
- 1 Tablespoon Dijon Mustard
- 1/4 Cup Balsamic Vinegar
- 1 Each Heirloom Or Beefsteak Tomato
- 1/4 Cup Fresh Basil, Chives And Parsley
- 3 Each Grapefruit Segments
- 1 Cup English Cucumbers, Sliced Thin
- 3 Each Multi Color Cherry Tomatoes, Sliced
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