Greek Salad Crab Crêpes - Recipe | King and Prince Seafood
Enjoy a simple and easy to make crêpe dish. Served with our delicious Jumbo Crab Sensations pilled with feta cheese, Kalamata olives, cucumbers, and
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Ingredients
- 2 Cups Jumbo Crab Sensations® (Item# 004630)
- 3/4 Cup All-Purpose Flour
- 1/2 Cup Water, Cold
- 1/2 Cup Milk
- 1 Each Egg
- 1 Each Egg Yolk
- 3 Tablespoons Melted Butter, Divided
- 1/4 Teaspoon Salt
- 1 1/2 Cups Tzatziki Sauce
- 1 Cup Chopped Lettuce
- 1 Each Tomato, Chopped
- 1/2 Cup Diced Cucumbers
- 1/2 Cup Crumbled Feta Cheese
- 1/4 Cup Kalamata Olives, Sliced, Pitted
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