Curried Coconut Squash Soup - Vitamix UK

Ingredients

• 2 Tablespoon extra virgin olive oil
• 1 each garlic clove, peeled
• 1 small (140 g) yellow onion, peeled, quartered
• 2 small (125 g) parsnips, cut into large chunks
• 2 each (100 g) celery stalk, cut into large chunks
• 2 cups (300 g) butternut squash, peeled, seeded, cut into large chunks
• 4 each fresh sage leaves
• 2 teaspoon (4 g) curry powder
• ½ teaspoon (1 g) ground cinnamon
• 1 pinch (1 g) red pepper flakes
• 1 teaspoon (5 g) kosher salt, optional
• 2 ½ cups (625 ml) vegetable stock
• 1 cup (250 ml) light coconut milk