Dutch cherry pie - kersenvlaai

Name: Dutch cherry pie - kersenvlaai
Total time: 100 min
Ingredients: 250 grams all-purpose flour + extra; 125 ml whole milk; 50 grams sugar + extra; 50 grams butter; 1/2 sachet dry yeast (4 gram); a small handful of bread crumbs; 1 kg (canned) cherries; 2 sachets of taartina for the 'jelly' layer on top, or substitute with gelatin or cornstarch

ohmydish.com

Recipe for a traditional Dutch pie, it has been in my family for generations. Kersenvlaai is another classic one! Made with a heart of peaches.

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Ingredients

250 grams all-purpose flour + extra
125 ml whole milk
50 grams sugar + extra
50 grams butter
1/2 sachet dry yeast (4 gram)
a small handful of bread crumbs
1 kg (canned) cherries
2 sachets of taartina for the 'jelly' layer on top, or substitute with gelatin or cornstarch