Mint-as burger with kiwifruit ketchup recipe | Australian Lamb - Recipes, Cooking Tips and More

Name: Mint-as burger with kiwifruit ketchup recipe | Australian Lamb - Recipes, Cooking Tips and More
Total time: 65 min
Ingredients: 500g lamb mince; Sea salt; freshly ground pepper; 1 tsp sriracha seasoning or sauce; 10 mint leaves, finely sliced; 4 free range eggs; 4 large slices beetroot; 4 burger buns; 4 leaves iceberg lettuce, washed & torn; 4 tomato slices; 4 tbsp mayonnaise; 4 tsp Dijon mustard; 4 tbsp kiwifruit ketchup, recipe follows; Olive oil for brushing the buns; 2 kiwifruit, peeled and diced; 1 tbsp Manuka honey; 1/2 tsp chipotle sauce; 50ml apple cider vinegar; 1 tbsp raw sugar; Pinch sea salt and freshly ground black pepper

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