Classic Kiwi Burgers | Anathoth Farm
There’s nothing more Kiwi than a burger with beetroot and egg in it, but have you tried making one using Anathoth Farm Beetroot Chutney? Feed the whole family using this recipe. Get the recipe on...
Keywords
- burgers
- recipe
- anathoth farm
- beetroot
- chutney
- classic
- kiwi
- family
- summer
- bbq
- barbecue
- anathoth
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Plate
- Refrigerator
- Spatula
- Spoon
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 450g Beef mince
- 1 Egg
- 1/2 Onion, finely chopped
- 100g Mushrooms, diced
- 1/2 tsp Salt
- 20g Breadcrumbs
- 1 Tbsp Worcestershire sauce
- 2 Tbsp Anathoth Farm Beetroot Chutney
- 1/2 tsp Dried sage
- 4 Eggs
- 4 Wholegrain burger buns, split in half
- Mayonnaise, to spread
- Generous handful Cos lettuce leaves
- 1 Tomato, sliced
- Anathoth Farm Beetroot Chutney
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