Stir Fried Spicy Sweet Tempeh
Su's Cookbook INGREDIENTS : (A) 100 g cooking oil 4 tempeh cakes (fermented soybeans), sliced 1.5-2cm 20 g anchovies (B) Chili Paste 150 g dried red chilies 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 100 g cooking oil
- 4 tempeh cakes (fermented soybeans), sliced 1.5-2cm
- 20 g anchovies
- 150 g dried red chilies
- 3 cloves garlic
- 1 large onion
- 2 kaffir lime leaves
- 50 g cooking oil
- 3 stalks lemongrass
- 4 kaffir lime leaves
- 3 tbsp tamarind juice
- 10 g shrimp paste
- ½ tsp turmeric
- Anchovy stock powder to taste
- Sugar to taste
- Salt to taste
- 120 ml water
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