Buttery Yellowtail Flounder with Capers and Lemon Potatoes || Canadian Seafood Treasures
www.canadianseafoodtreasures.com
Buttery Yellowtail Flounder with Capers and Lemon Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianseafoodtreasures.com.
Ingredients
- 500 g baby potatoes
- 6 yellowtail flounder fillets
- 100 g butter
- 2 anchovy fillets
- 2 tbsp capers
- 6 green olives
- lemon juice
- parsley
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