Yellowtail Flounder Fish Cakes with Creamy Potato Salad and Citrus Carrot Medley || Canadian Seafood
www.canadianseafoodtreasures.com
Fish Cakes - Put the raw fish and cream in a food processor and process until smooth - Finely chop shallots and mix them into the fish together with the flour
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Cooking tools:
- Food processor
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Skillet
- Spatula
- Spoon
- Serving bowl
Ingredients
- 6 yellowtail flounder fillets
- 100 ml cream
- 2 tbs flour
- 1 shallot
- salt
- pepper
- 5 boiled potatoes
- 100 ml sour cream
- 100 ml mayonnaise
- 1 red onion
- 1 tbs dijon mustard
- dill
- lemon juice
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