Breaded Yellowtail Flounder with Mushrooms and Creamy Parmesan Sauce || Canadian Seafood Treasures

Breaded Yellowtail Flounder with Mushrooms and Creamy Parmesan Sauce || Canadian Seafood Treasures

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Cooking tools:

  • Saute pan
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Grater
  • Whisk
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 8 yellowtail flounder fillets
  • breading
  • 1 egg
  • 2 tbs olive oil
  • 10 mushrooms
  • 2 garlic cloves
  • red caviar
  • dill

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