Sesame, fennel and lamb shoulder bake | Unimed Living

Name: Sesame, fennel and lamb shoulder bake | Unimed Living
Total time: 310 min
Ingredients: 1 boned lamb shoulder, finely sliced into bite size strips and tenderised (your butcher can do this for you); 1 fresh chilli, finely chopped; 8 stems spring onions, finely chopped; 1 cup fresh coriander, finely chopped; 2 fennel bulbs, finely sliced; ¼ cup sesame seeds; 2 tablespoons sesame oil

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This melt in your mouth lamb dish takes minutes to prepare and has a subtle mix of flavours with the sesame oil and

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Ingredients

1 boned lamb shoulder, finely sliced into bite size strips and tenderised (your butcher can do this for you)
1 fresh chilli, finely chopped
8 stems spring onions, finely chopped
1 cup fresh coriander, finely chopped
2 fennel bulbs, finely sliced
¼ cup sesame seeds
2 tablespoons sesame oil