Cream of Mushroom Soup Recipe
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 2 tbsp butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 500 g mushrooms, sliced
- 2 tbsp flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt
- pepper
- Fresh parsley, chopped (optional)
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