Maple-Glazed Steak Lettuce Cups with Spiced Potatoes and Bell Pepper
These crisp lettuce cups are like dinner magic. Piled high with spiced potatoes, your choice of protein, and plenty of sweet-savory seasonings, they’re ready to eat in just 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Vegetable brush
- Paper towel
- Plate
- Spatula
- Kitchen shears
Ingredients
- ½ pound organic gold or red new potatoes
- 1 organic green or other bell pepper
- Sunbasket smoky spice blend (chili powder - coriander - cumin - sweet smoked paprika - granulated garlic)
- 1 teaspoon red chile flakes (optional)
- Your choice of protein
- Sunbasket maple glaze (maple syrup - coconut aminos - black pepper - sweet smoked paprika - kosher salt - cumin - cayenne)
- 1 organic romaine heart or other lettuce
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