Steak in Lettuce Cups Gelson's

Ingredients

• 1/2 cup plus 2 tablespoons Galeos Miso Caesar Dressing divided
• 1/2 teaspoon Le Saunier de Camargue fleur de sel sea salt
• 1/2 teaspoon black pepper
• 1 tablespoon Napa Valley organic olive oil
• 1 large clove Melissa’s organic garlic minced
• 4 ounces organic baby spinach washed but not dried
• 8 medium organic strawberries hulled and halved
• 1 head Organic Selects living green butter lettuce 8 large outer leaves washed and dried
• 1 small bunch basil
• 1/2 small avocado cut into 8 slices
• 2 tablespoons French’s crispy fried onions
• Fini balsamic glaze