Vegan Nutty Espresso Crunch Recipe | Da Vinci Gourmet
A creamy vegan blend of espresso, oat milk and real oats that delivers comforting nuttiness and a satisfying crunchy texture in every sip.
Ingredients
- Macadamia Syrup 20ml
- Flavour Maxx 30ml
- Espresso 1 shot
- Oat Milk 100ml
- Ice 180g
- Instant Oats
- Lotus Biscuit
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