Cherry Clafoutis - Happy Belly After

Ingredients

• one 12 0z pkg silken tofu
• ½ cup coconut milk, warmed
• ½ cup Just Egg
• 2 tbsp vegan butter
• ½ cup organic cane sugar
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1 cup flour – I use Janie’s Mill pastry flour
• ¼ cup almond flour
• 2 tbsp cornstarch
• 1 tsp baking powder
• ½ tsp salt
• 2 cups fresh cherries, pitted
• powdered sugar