Pappardelle with Peas, Hazelnuts and White Beans recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive oil
• 1 cup shelled green peas
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh sage
• 2 cups cooked white beans
• 2 to 3 cups cooked pappardelle pasta
• 1/4 cup chopped hazelnuts
• 1/2 cup sun-dried tomatoes
• 1/4 cup chicken or vegetable broth
• 1/4 cup chopped flat-leaf parsley or fresh basil
• 2 tablespoons chive blossoms
• 1/2 lemon, juiced
• Salt and pepper, to taste
• Shaved Parmesan cheese, to garnish