Pappardelle with creamed peas and a lemon asparagus sauce | Recipes | Favuzzi | Olive oils and fine

Name: Pappardelle with creamed peas and a lemon asparagus sauce | Recipes | Favuzzi | Olive oils and fine
Ingredients: 250 g Favuzzi Pappardelle; 120 g frozen peas; 250 g asparagus; 4 or 5 tsp Favuzzi Italian basil pesto; 70 ml Favuzzi Moderate intensity extra virgin olive oil; A pinch of Favuzzi Fleur de sel flakes (and some table salt for the pasta water); Black pepper; 1 lemon zest

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Remove the asparagus from their package, cut off the hard ends and chop the spears into small chunks. In a saucepan, add the asparagus to 2 tablespoons of...

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Ingredients

250 g Favuzzi Pappardelle
120 g frozen peas 
250 g asparagus
4 or 5 tsp Favuzzi Italian basil pesto 
70 ml Favuzzi Moderate intensity extra virgin olive oil
A pinch of Favuzzi Fleur de sel flakes (and some table salt for the pasta water) 
Black pepper 
1 lemon zest