Pappardelle with sausage & fennel seed bolognese recipe | Good Food

Ingredients

• 454g pkt good quality sausages
• 250g pkt pappardelle frilly or not
• 2 tsp fennel seed
• 2 tbsp olive oil
• 3 shallots or 1 small onion, thinly sliced
• 2large garlic cloves crushed
• 150ml red wine
• 4 plum tomatoes seeded and chopped
• 1 tbsp tomato purée
• 4 tbsp freshly grated parmesan plus extra to serve
• handful of fresh chopped parsley