Pappardelle with Sautéed Prawns, Pepper Bacon and Roasted Cherry Tomatoes recipe | PCC Community Mar
Pasta tossed with crispy bacon, prawns, spinach, and goat cheese, served with Basil-Meyer Lemon Truffle Oil—quick, satisfying, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/2 pound pappardelle pasta
- Olive oil, for tossing
- 3 strips thick-cut pepper bacon, diced
- 1 shallot, thinly sliced
- 3 to 4 cloves garlic, minced
- 12 to 16 prawns, peeled and deveined
- 2 cups baby spinach or arugula leaves
- 4 ounces fresh goat cheese
- 1 cup Roasted Cherry Tomatoes
- Salt and pepper, to taste
- Basil-Meyer Lemon Truffle Oil
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