Italian Hearth Bread Recipe | King Arthur Baking
Italian style crusty bread, great for dipping or sandwiches, made in a hearth pan.
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
- 1/2 cup (82g) King Arthur Semolina Flour
- 1 cup plus 2 tablespoons (255g) water
- 2 tablespoons (25g) olive oil
- 1 teaspoon granulated sugar
- 1 1/4 teaspoons (8g) table salt
- 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 2 teaspoons instant yeast
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