Italian Hearth Bread by King Arthur Flour – Emile Henry USA

Italian Hearth Bread by King Arthur Flour – Emile Henry USA

www.emilehenryusa.com

2 1/2 cups King Arthur Unbleached All-Purpose Flour 1/2 cup semolina 1 cup plus 2 tablespoons water 2 tablespoons olive oil 1 teaspoon sugar 1 1/4 teaspoons salt 2 tablespoons Baker's Special Dry...

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Ingredients

  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup semolina
  • 1 cup plus 2 tablespoons water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons Baker's Special Dry Milk OR nonfat dry milk
  • 2 teaspoons instant yeast

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