King Arthur's Classic White Sandwich Bread Recipe | King Arthur Baking

King Arthur's Classic White Sandwich Bread Recipe | King Arthur Baking

www.kingarthurbaking.com

High-rising, light-textured white bread, perfect for sandwiches.

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Ingredients

  • 1 1/4 cups (284g) to 1 1/2 cups (340g) lukewarm water*
  • 1 heaping tablespoon (32g) honey
  • 2 1/4 teaspoons instant yeast
  • 1 3/4 teaspoons (11g) table salt
  • 2 tablespoons (28g) butter, softened
  • 4 cups (480g) King Arthur Unbleached All-Purpose Flour
  • 1/3 cup (37g) King Arthur Baker's Special Dry Milk or nonfat dry milk

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