King Arthur's Classic White Sandwich Bread Recipe | King Arthur Baking
High-rising, light-textured white bread, perfect for sandwiches.
Ingredients
- 1 1/4 cups (284g) to 1 1/2 cups (340g) lukewarm water*
- 1 heaping tablespoon (32g) honey
- 2 1/4 teaspoons instant yeast
- 1 3/4 teaspoons (11g) table salt
- 2 tablespoons (28g) butter, softened
- 4 cups (480g) King Arthur Unbleached All-Purpose Flour
- 1/3 cup (37g) King Arthur Baker's Special Dry Milk or nonfat dry milk
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