Spicy Coconut Curry Scallops - dgratis.info

Spicy Coconut Curry Scallops - dgratis.info

dgratis.info

Spicy Coconut Curry Scallops: Exotic flavors in a creamy coconut sauce with charred tomatoes and naan toast. Perfect for a spicy and flavorful seafood dish!

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Ingredients

  • 1 tablespoon neutral oil
  • 4 Roma tomatoes, quartered
  • 2 tablespoons butter
  • 1 tablespoon Indian curry paste
  • 2 cups chicken or vegetable stock
  • 1 cup coconut milk
  • 16 dry sea scallops, side muscle removed
  • Salt and pepper to taste
  • ¼ loosely packed cilantro, minced
  • Red pepper flakes, optional, for garnish
  • 4 pieces store-bought naan, toasted

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