Paneer vindaloo with okra and coconut red rice | Sunbasket
Paneer is a fresh Indian cheese that stays firm when heated. Vindaloo comes from Goa in western India, inspired by a Portuguese dish of a similar-sounding
Ingredients
- ¾ cup Bhutanese red rice
- ½ cup coconut milk
- ½ pound okra
- 1 to 2 shallots
- Peeled fresh garlic
- ½ pound tomatoes
- ½ teaspoon vindaloo curry powder
- ½ teaspoon urfa biber (optional)
- 2 ounces paneer cheese
- 1 lime
- 1 tablespoon tomato paste
- 1½ ounces roasted cashews
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