Seaweed Pasta all’Amatriciana (Low Carb & Gluten Free)
This Seaweed Pasta all'Amatriciana recipe is a unique, nutritious twist on the classic Italian dish. It's low-carb, grain-free, gluten-free.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Stove
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 45 g seaweed pasta tagliatelle (2 oz.)
- 1 medium onion (finely diced)
- 3 tablespoons olive oil
- 3 rashers of bacon (finely diced)
- ½ long red chilli (finely diced)
- 3 cloves garlic (finely diced)
- 1 teaspoon dried mixed Italian herbs
- 1 ½ cups tomato passata (or tinned chopped tomatoes)
- ½ teaspoon sea salt
- A handful of marinated olives of choice
- Grated Parmesan cheese or nutritional yeast flakes to serve
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