How to make handmade gluten-free tagliatelle all'Amatriciana Recipe | Better Homes & Gardens Austral
Featured on the Better Homes and Gardens TV show, this delicious gluten-free pasta recipe from Fast Ed is a crowd pleaser. Get the recipe here.
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Cooking tools:
- Food processor
- Rolling pin
- Sifter
- Mixing bowl
- Whisk
- Plastic wrap
- Chef's knife
- Skillet
- Colander
- Pot
- Stove
- Wooden spoon
Ingredients
- 300g gluten-free flour, plus extra to dust
- 1 tsp xanthan gum
- 4 free-range eggs
- 2 free-range egg yolks
- 150g pancetta, finely sliced
- 2 Tbsp extra virgin olive oil
- 1 brown onion, finely diced
- 6 cloves garlic, minced
- 4 sprigs rosemary, finely chopped
- 2 x 400g cans whole peeled tomatoes
- sea-salt flakes and freshly ground black pepper, to season
- 1 cup finely grated parmesan
- 1/4 bunch basil leaves, torn
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