Pasta all’Amatriciana

Name: Pasta all’Amatriciana
Total time: 22 min
Ingredients: 1 tablespoon extra virgin olive oil; (you may use garlic-infused if you like such as FODY Foods garlic-infused olive oil); 4 ounces (115 g) guanciale or pancetta, (cut into small strips); 1/2 teaspoon red pepper flakes; Freshly ground black pepper; 1/4 cup (60 ml) dry white wine; 1, 28 ounce (794 g) can diced tomatoes; 1 pound (455 g) low FODMAP gluten-free low FODMAP spaghetti, (such as Jovial brand); 1/4 cup (25 g) grated Pecorino Romano, (plus extra)

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Pasta all'Amatriciana is a traditional Italian pasta dish combining ingredients you hopefully have in your pantry: canned tomatoes, dried pasta & olive oil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 tablespoon extra virgin olive oil; (you may use garlic-infused if you like such as FODY Foods garlic-infused olive oil)
4 ounces (115 g) guanciale or pancetta, (cut into small strips)
1/2 teaspoon red pepper flakes
Freshly ground black pepper
1/4 cup (60 ml) dry white wine
1, 28 ounce (794 g) can diced tomatoes
1 pound (455 g) low FODMAP gluten-free low FODMAP spaghetti, (such as Jovial brand)
1/4 cup (25 g) grated Pecorino Romano, (plus extra)