Roux
A classic British Sticky Toffee Pudding Loaf with rye flour, prunes, and a rich bourbon toffee sauce. Perfect for chilly fall days! ๐๐งโจ
Ingredients
- all-purpose flour
- rye flour
- baking powder
- ginger
- cinnamon
- nutmeg
- melted butter
- honey
- brown sugar
- salt
- vanilla extract
- eggs
- 1/2 teaspoon of baking soda
- walnuts
- turbinado sugar
- butter
- heavy cream
- whiskey
More Like This
Sticky Toffee Pudding Loaf | Food By Remi
foodbyremi.com
Sticky Toffee Pudding
pallensmith.com
Irresistible Classic English Sticky Toffee Pudding
tastedessert.com
Sticky Toffee Pudding | TASTE
tastecooking.com
Sticky Toffee Pudding | The Rogue Chef
theroguechef.com
Sticky Toffee Pudding
petitdemi.com
Sticky Toffee Pudding - Jo Cooks
jocooks.com
Classic British Sticky Toffee Pudding - Cook with Carla
cookwithcarla.com