Sticky Toffee Pudding Loaf | Food By Remi
Rich, indulgent, and irresistibly sweet—this sticky toffee pudding is the ultimate comfort dessert. Because who doesn’t love a warm, moist sponge drenched in a luscious toffee sauce? This easy...
Ingredients
- 200g dates
- 175 ml boiling water
- 75g unsalted butter
- 100g black treacle
- 3 eggs
- 125 ml milk, warmed
- 185g dark brown sugar
- 275g self raising flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp nutmeg
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