Classic British Sticky Toffee Pudding - Cook with Carla
Savor this soft, sweet dessert packed with dates and a gooey toffee drizzle. A timeless British treat that's perfect when you need some cozy comfort.
Ingredients
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup (150g) packed brown sugar
- 1/2 cup (115g) unsalted butter, softened
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking soda
- 1 cup boiling water
- 1 cup (200g) pitted dates, chopped
- 1 cup (240ml) heavy cream
- 1 cup (200g) packed brown sugar
- 1/2 cup (115g) unsalted butter
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