Herb & Garlic Goat Cheese Salmon Pasta – Great Lakes Goat Dairy

Name: Herb & Garlic Goat Cheese Salmon Pasta – Great Lakes Goat Dairy
Total time: 50 min
Ingredients: 6 cups dried pasta - bow-tie, rigatoni, or penne all work great (cook according to directions); 2 cups chopped fresh asparagus; 1 cup frozen green peas; ½ cup butter or vegan butter; ½ cup all-purpose flour; 4 cups of milk; 2 cloves garlic, minced; ¼ tsp salt & pepper; 1 brick of Great Lakes Goat Dairy Herb and Garlic Goat Cheese, grated; Zest of one large lemon; Juice of one large lemon; 1 tsp dried dill; 2 cups cooked salmon, cut into chunks, or 3 cans wild salmon; ½ brick of Asiago Great Lakes Goat Dairy Cheese, grated; Freshly ground pepper

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With this dish, you can either use freshly grilled salmon or canned wild salmon. This pasta can be the entrée, or the perfect side to your BBQ'd dinner. The lemon zest we use in this recipe blends...

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Ingredients

6 cups dried pasta - bow-tie, rigatoni, or penne all work great (cook according to directions)
2 cups chopped fresh asparagus
1 cup frozen green peas
½ cup butter or vegan butter
½ cup all-purpose flour
4 cups of milk
2 cloves garlic, minced
¼ tsp salt & pepper
1 brick of Great Lakes Goat Dairy Herb and Garlic Goat Cheese, grated
Zest of one large lemon
Juice of one large lemon
1 tsp dried dill
2 cups cooked salmon, cut into chunks, or 3 cans wild salmon
½ brick of Asiago Great Lakes Goat Dairy Cheese, grated
Freshly ground pepper