Konbu Maki – Foodland Super Market

Ingredients

• 1 pound each gobo (burdock root) approximately 2 foot long
• 1 package 3 oz. nishime konbu, pre-soaked in tap water
• 1 package 1/2 oz. kanpyo (dried gourd strips), pre-soaked for 10 minutes
• 1 pound pork butt or skinned pork belly
• 1.5 cup dashi (soup stock)
• 1 cup soy sauce
• 3 tablespoon sugar
• 1 tablespoon slivered ginger root
• 1 teaspoon Salt