How to Make Motsunabe At Home [The Only Recipe You'll Ever Need] | Sudachi | Samsung Food App

Ingredients

• 200 g beef offal (mostu) preferably small intestines cut into bitesize pieces
• ▢250 g green cabbage (white or pointed) roughly cut
• ▢50 g burdock root (gobo) (gobo)
• ▢150 g firm tofu cubed
• ▢100 g garlic chive(s)
• ▢1-2 dried red chili pepper thinly sliced
• ▢1 tbsp garlic chips or dried garlic slices
• ▢1 tsp toasted sesame seeds
• ▢2 tsp ground sesame seeds optional
• 2 portions cooked ramen noodles, wash after cooking to remove excess starch
• ▢800 ml dashi stock
• ▢2 tbsp Chinese-style chicken bouillon powder (granules)
• ▢4 tbsp light soy sauce
• 2 tbsp dark soy sauce
• ▢3 tbsp mirin
• ▢2 tbsp sake
• ▢1 tsp oyster sauce
• ▢1 tsp grated garlic or garlic paste
• ▢1 tsp grated ginger root or ginger paste
• ▢1 tsp light brown sugar