Buckwheat and coconut pancakes with whipped honey butter | Rowse Honey

Ingredients

• 100g buckwheat flour
• 40g coconut flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 tbsp Rowse Spreadable Honey
• 300ml milk, use any milk you like, we used coconut
• 1 egg, beaten
• 2 – 3 tbsp coconut oil
• For the whipped honey butter
• 125g slightly salted butter
• 4tbsp Rowse set honey