Buckwheat and coconut pancakes with whipped honey butter
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Cooking tools:
- Food processor
- Mixing bowl
- Microwave
- Microwavable dish
- Nonstick skillet
- Stove
- Whisk
- Spatula
- Measuring spoon
- Spoon
- Plate
Ingredients
- 100g buckwheat flour
- 40g coconut flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp Rowse Spreadable Honey
- 300ml milk, use any milk you like, we used coconut
- 1 egg, beaten
- 2 – 3 tbsp coconut oil
- 125g slightly salted butter
- 4tbsp Rowse set honey
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