Recipes – Tagged "Aussie-favourites" – BakeClub

Ingredients

• 80ml (⅓ cup) thickened cream, whisked to firm peaks
• 180g (2 cups) desiccated coconut, to coat
• 175g (1¼ cups) purchased gluten-free plain flour mix
• 2½ teaspoons gluten-free baking powder
• 165g (¾ cup) caster sugar
• 125g unsalted butter, cubed, softened
• 2 eggs, at room temperature
• 80ml (⅓ cup) milk
• 2 teaspoons natural vanilla extract or essence
• 465g (3¾ cups) pure icing sugar
• 55g (½ cup) cocoa powder
• 150ml boiling water
• 1½ teaspoons vanilla essence
• 95g (1 cup/3¼oz) rolled oats
• 150g (1 cup/5¼oz) plain flour
• 90g (1 cup/3oz) desiccated coconut
• 220g (1 cup, firmly packed/7¾oz) brown sugar
• 95g (¾ cup/3¼oz) slivered almonds
• 40g (¼ cup/1½oz) sesame seeds
• Finely grated rind 1 mandarin
• 125g (4½oz) salted butter, cubed