White Girdle Scones with Buttermilk (Scottish Pancakes)
Delight in Girdle scones: Scottish pancakes with a crumbly texture, perfect with butter and jam or savoury bacon and eggs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishfoodie.co.uk.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cutting board
- Rolling pin
- Chef's knife
- Griddle
- Nonstick skillet
- Spatula
- Plate
- Toaster
- Airtight container
Ingredients
- 450 g flour
- 1 tsp cream of tartar
- ½ tsp salt
- 1 cup buttermilk
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