BBQ lamb ribs Recipe | Beef + Lamb New Zealand
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Ingredients
- 1kg Quality Mark lamb ribs i
- 75g Rum and Que 'Ram Rod' BBQ Rub
- Rum & Que 'Slap It On' Mustard
- 20g butter
- ¾ cup Rum & Que 'Meat Juice'
- 1 Tbsp mint jelly
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