Tomatoes with Sbrinz AOP cheese filling and basil vinaigrette | Cheeses from Switzerland

Ingredients

• 4 medium sized tomatoes
• 125 g of finely grated Sbrinz AOP
• 100 mL of milk
• 2 tbs of milk
• 1 1/2 leaves of gelatine, soaked in cold water
• 150 mL of whipped cream
• 2 stalks of celery
• 1 tbs of red wine vinegar
• 3 tbs of olive oil
• 4 sprigs of chopped basil
• 2 very finely diced black or purple olives
• salt and pepper