«Moitié – Moitié» tortillas | Cheeses from Switzerland

Ingredients

• 1 + 1 tbsp olive oil
• 2 chopped shallots
• 250 g sliced mushrooms
• 1 dl thick fresh cream
• 1 dl dry white wine
• Zest of 1 lemon
• 3 tbsp chopped parsley
• 2 tbsp capers, rinsed
• 75 g spicy Gruyère AOP, grated
• 350 g chicken breast
• 8 tortillas
• 4 slices Vacherin Fribourgeois AOP
• Lettuce leaves, broadly sliced
• Salt and pepper