Sauté of squid, chorizo, butterbeans, tomato, garlic, lemon & parsley
Savor a flavorful sauté of squid, chorizo, butterbeans, and tomatoes with a squeeze of lemon and fresh parsley. Perfectly crafted by Master Chef SA judge Peter Goffe-Wood.
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Ingredients
- 200 g squid
- 100 g chorizo sliced
- 1 tin butterbeans drained
- 3 tomatoes, blanched, peeled and roughly chopped
- Juice of 1 lemon
- 100g unsalted butter
- 1 cup flat leaf parsley, roughly chopped (reserve a pinch for garnish)
- 2 cloves garlic, finely chopped
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