Cherry Bakewell Flapjacks | Vegan & Gluten Free | Livia's Kitchen
These Cherry Bakewell Flapjacks have a delicious almond flapjack base which is topped with a tart cherry jam and an almond topping that is baked until crisp
Ingredients
- 2 cups cherries (we used frozen ones)
- 20g coconut sugar (2 tbsp)
- 50g melted coconut oil (¼ cup)
- 80ml maple syrup (1/3 cup)
- 105g ground almonds (1 cup)
- 140g porridge oats (1 ½ cups)
- A pinch of salt
- 3 tbsp melted coconut oil
- 60ml maple syrup (1/4 cup)
- 160g ground almonds (1 ½ cups)
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