Cherry Bakewell Cupcakes | The Dizzy Dieter

Cherry Bakewell Cupcakes | The Dizzy Dieter

thedizzydieter.com

Soft fluffy almond flavoured cupcakes with a cherry jam centre, topped with white fondant icing and flaked almonds. Bakewell....in a cupcake!

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Ingredients

  • 110 g self-raising flour
  • 2 eggs
  • 110 g unsalted butter, softened
  • 110 g caster sugar
  • 1 teaspoon almond extract
  • A little milk
  • 8 teaspoons cherry jam
  • White fondant icing (or use glace icing if you prefer)
  • 6 Glace cherries, halved
  • Flaked almonds, smashed up

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