Cherry Bakewell Cupcakes | The Dizzy Dieter
Soft fluffy almond flavoured cupcakes with a cherry jam centre, topped with white fondant icing and flaked almonds. Bakewell....in a cupcake!
Ingredients
- 110 g self-raising flour
- 2 eggs
- 110 g unsalted butter, softened
- 110 g caster sugar
- 1 teaspoon almond extract
- A little milk
- 8 teaspoons cherry jam
- White fondant icing (or use glace icing if you prefer)
- 6 Glace cherries, halved
- Flaked almonds, smashed up
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