How to make Methi Coriander Thepla Recipe
Methi Coriander Thepla is a popular Gujarati flatbread made with a combination of fresh fenugreek leaves, coriander leaves, and whole wheat flour. It is a nutritious and flavorful dish that can be...
Ingredients
- 0.40 cup Whole Wheat Flour
- 1/5 cup Chopped Fenugreek Leaves
- 1/10 cup Chopped Coriander Leaves
- 1/5 teaspoon Ginger Garlic Paste
- 1/10 teaspoon Turmeric Powder
- 1/10 teaspoon Red Chili Powder
- 1/10 teaspoon Cumin Powder
- As required Salt To Taste
- 0.40 tablespoon Oil
- as needed Water As Needed
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